07 / Food + Export

Philippines
Crafted
Sea Salt

From salt-making communities across the archipelago to kitchens and buyers around the world. We are building a nationwide purchasing, quality, packaging and export network for Philippine sea salt.

One Philippine brand.
Many local salt stories.

Our goal is to purchase from qualified salt farmers, families, cooperatives and producers throughout the Philippines—then build the traceability, quality controls, packaging and buyer relationships needed to reach higher-value markets.

Buy locally.
Prepare centrally.
Sell globally.

  1. 01
    Find producers

    Build direct sourcing relationships in established and emerging salt-producing communities.

  2. 02
    Qualify every lot

    Record origin and method, review condition, sample product and match it to a suitable use.

  3. 03
    Aggregate responsibly

    Keep accepted lots identified while coordinating storage, transport and production planning.

  4. 04
    Process and package

    Prepare retail, food-service, wholesale and private-label formats around buyer requirements.

  5. 05
    Export with documents

    Complete destination-specific testing, labeling, permits and shipment records before sale.

Built for more than one shelf.

Flexible formats create multiple revenue channels while allowing different salt grades and regional characteristics to reach the right buyer.

01

Fine Sea Salt

Everyday cooking, seasoning blends and food-service use.

02

Coarse Sea Salt

Finishing, brining, grilling and premium culinary applications.

03

Regional Lots

Origin-led salt that preserves the story and method of a producing community.

04

Private Label

Retail-ready packaging developed for distributors, hospitality groups and qualified brands.

05

Bulk Supply

Larger formats for food manufacturers, restaurants and import partners.

06

Gift & Export Sets

Premium Philippine-made collections for tourism, gifting and specialty retail.

We want to buy salt from across the country.

We welcome introductions from individual salt makers, farms, associations, cooperatives, consolidators and local governments supporting salt-producing communities.

Information to prepare

  • Producer or cooperative name and exact location
  • Salt type, grain size and production method
  • Typical harvest months and available volume
  • Current photos of the salt, beds, storage and packaging
  • Current price per kilogram or metric ton
  • Existing permits, test results or certifications, if available
  • Pickup point, road access and delivery options
Become a salt supplier

Quality begins before the bag.

01

Producer record

Farm, cooperative or maker identity; production location; contact and payment details.

02

Lot traceability

Harvest date, production method, batch identification and storage history.

03

Quality review

Visual cleanliness, moisture, grain consistency, foreign-material screening and representative sampling.

04

Laboratory pathway

Product testing and documentation appropriate to the intended market before commercial export.

05

Pack & protect

Food-appropriate handling, sealed packaging, clear labeling and dry, controlled storage.

06

Export readiness

Buyer specifications, labeling, permits, customs documents and destination requirements confirmed per shipment.

Final specifications, testing and certification requirements will be set by product use and destination market. Acceptance into the sourcing network does not by itself mean a lot is approved for food sale or export.

Bring Philippine sea salt to your market.

We are developing supply for specialty retailers, food-service distributors, hospitality groups, manufacturers, Filipino stores, corporate gifting programs and private-label partners.

Retail packsFood serviceBulk ordersPrivate labelRegional lotsGift sets
01

Local income

Open new buyer relationships for Philippine salt-producing families and communities.

02

National identity

Build recognition for Philippine sea salt as a product with origin, craft and value.

03

Multiple markets

Serve retail, hospitality, manufacturing, private label and gifting—not a single sales channel.

04

Export discipline

Make traceability, testing and correct documentation part of the business from the beginning.

Rooted in our shores.
Ready for the world.

Salt producers, cooperatives, buyers, logistics partners, laboratories and packaging specialists are invited to help build the network.

Partner with the venture